Amelia's Amazing Nut-less Pesto
During the past few months since the COVID 19 pandemic began most of us have been tasked with cooking three meals a day plus your occasional snack. The days of spontaneously dining out have brought our cities,towns, boroughs,states, countries,nations, and world to a complete halt. I live in New York City, the best place in the world where you can get every different type of cuisine at your fingertips. Since this pandemic started, I have been cooking up a storm at home. Every Saturday I do my weekly vigil at Trader Joe’s. I believe the key to staying healthy keeping COVID 19 away is eating well. Less boxed process foods and more home cooked meals with fresh proteins, fruits, and vegetables. Today I am sharing a staple in my kitchen “Nut-less Pesto.” Nut-less pesto can be used on pasta, soups, salad dressings and marinades for chicken and pork. Ingredien...