Amelia's Tasty Tabbouleh Salad
Since young adulthood, I have always loved to cook. I find it to be a great creative outlet,mentally stimulating , as well a way to lessen the financial burden and stay healthy. Since COVID19, it has changed my whole outlook on food. Food shopping and food prep has become a major part of my life. Sunday is the day I do all my cooking for the week. With music playing in the background, I create the masterpieces of the week. This week one of the recipes I created is Tabbouleh Salad. Since I prefer gluten free, I am substituting the Bulgar wheat with gluten free quinoa. About the origin of Tabbouleh Salad Tabbouleh is traditionally Middle Eastern and served as a side dish. It’s popularity has grown in Western c...